Welcome to the EcoSteam farm products page! We are pleased to present you with our range of fresh and natural vegetables, grown with love and attention to every detail. At our farm, we pay special attention to quality, freshness and environmental friendliness, so that each of your dishes is tasty and healthy.
We use only natural fertilizers and organic farming methods to ensure that our vegetables are safe for health and do not harm the environment.
Our vegetables are picked at the peak of ripeness and delivered to you immediately, which ensures the highest quality and maximum freshness of the product.
We adhere to sustainable farming practices that help preserve the ecosystem, reduce our carbon footprint and use resources efficiently.
Our farm is located in the beautiful countryside of India, which allows us to support the local economy and provide our customers with products grown close to home.
Hearty and versatile, perfect for everything from mashed potatoes to roasted potatoes.
Juicy and flavorful, great for salads, dips, and appetizers.
Crisp and tangy, adds a fresh, spicy kick to any salad.
Crunchy and nutritious, both white and red cabbage are great for soups, salads and appetizers.
Tender and rich, great for casseroles, stews and more.
Fresh herbs like dill, parsley and cilantro add flavor and aroma to your dishes.
At EcoSteam Farm, we pride ourselves on our variety of potatoes, each with its own unique characteristics and ideal for different culinary tasks. We grow our potatoes in fertile soil, allowing each variety to reach its full potential. Here is a detailed description of our varieties:
1. Red Scalp Potato: This variety is known for its red skin and creamy flesh. Red Scalp has a great texture that holds up when cooked, making it ideal for casseroles and side dishes. Rich and slightly sweet flavor. Great for casseroles, mashed potatoes, and boiling. Its beautiful appearance makes it a good choice for presentation.
2. Yukon Gold Potato: This yellow potato has a smooth skin and golden flesh. This variety has excellent flavor and a creamy texture, making it a favorite among cooks. Rich, full-bodied flavor with a slight sweetness. Ideal for mashing, casseroles, roasting, and casseroles. Its creamy texture makes it great for mashed potatoes.
3. Russet Potato: This is a classic variety with a rough brown skin and white flesh. It is famous for its crumbly texture after cooking, making it ideal for fries and casseroles. Neutral flavor with a slight nutty undertone. Excellent for casseroles, roasting, and fries. Its crumbly texture is ideal for crispy skin.
4. Viking Potato: This is an early potato variety with a smooth skin and firm white flesh. It has good disease resistance and excellent storage quality. Delicate and delicate flavor, with a slight sweet note. Ideal for boiling and casseroles. Due to its dense texture, it holds its shape well when cooked.
5. Scarlet Potato: A bright red skinned, white fleshed potato with excellent flavour and texture. It cooks quickly and holds its shape when cooked. Sweet and rich flavour. Suitable for casseroles, boiling and frying. Its attractive colour makes it an excellent choice for decorative dishes.
At EcoSteam Farm, we grow tomatoes that delight with their taste and aroma. Using organic farming methods, we ensure that our tomatoes are rich in flavor and excellent quality. Our assortment includes several varieties of tomatoes, each with its own unique characteristics and ideal for different culinary tasks. Here is a detailed description of our varieties:
1. Cherry Tomatoes: These small tomatoes with bright red or yellow skin are known for their sweet taste and crisp texture. They have a thin, tender skin and juicy flesh. Intensely sweet and aromatic flavor, which makes them ideal for snacks and salads. Great for use in fresh salads, as a side dish, as an appetizer or as an ingredient in frying and casseroles. They can also be used for garnishing dishes.
2. Roma Tomatoes: Roma tomatoes, or plum tomatoes, have firm flesh and a less watery texture. Their characteristic oval shape and firm skin make them ideal for sauces and pastes. Balanced flavor with a slight sweetness and moderate acidity. Ideal for sauces, pastes, canning and drying. Their firm texture is preserved when cooked, making them ideal for casseroles and tomato soups.
3. Grape Tomatoes: Grape tomatoes are similar to cherry tomatoes, but are slightly larger and have a rounder shape. They also have a sweet taste and a crisp texture. Sweet and fresh flavor with a slight acidity. Great for use in salads, appetizers, and casseroles and gratins. They are also good for snacking due to their compact shape.
4. Beefsteak Tomatoes: This tomato variety is large, meaty and has a great texture. Its large fruits have a lot of pulp and are less watery. The flavor is rich and full-bodied, with a distinct sweetness and a slight acidity. Ideal for use in sandwiches, burgers, large salads and as a side dish. Their meaty texture makes them a great choice for casseroles and other hot dishes.
5. San Marzano Tomatoes: San Marzano tomatoes are a traditional Italian variety known for their sweet flavor and low acidity. They have an oblong shape and thin skin. Very sweet and rich flavor with low acidity. Ideal for making sauces and pastes, as well as casseroles and other dishes that require a soft and sweet tomato base.
At EcoSteam Farm, we grow radishes that delight with their crisp texture and piquant flavor. Our radishes have excellent freshness and aroma, making them an ideal choice for a variety of dishes. We offer several varieties of radishes, each with its own unique characteristics. Here is a detailed description of our varieties:
1. Saxa Radish: This is a popular variety with a round shape and bright red skin. It is characterized by fast-growing roots and an excellent crunchy texture. A pleasant, sharp and fresh taste that adds piquancy to any dish. Ideal for fresh salads, appetizers and as a side dish. Its crunchy texture makes it an excellent choice for adding to sandwiches and sandwiches.
2. Daikon Radish: This is a long and white variety of radish that has a milder flavor compared to traditional red varieties. It is characterized by high juiciness and a dense texture. Mild, but still slightly spicy, with a slightly sweet undertone. Great for use in Asian cuisine, such as salads, soups, and as a side dish. Can also be pickled and used in various snacks.
3. Black Radish: It has a dark, almost black skin and white flesh. It has a unique taste and keeps well.
Taste: A sharp and slightly bitter taste that gives dishes an interesting and rich shade. Ideal for use in salads, as a savory snack, and in various culinary experiments. Pairs well with other vegetables and cheeses.
4. Red Lord Radish: It has a round shape and bright red skin. This variety is known for its dense texture and fast-growing roots. A pleasant and sharp taste that adds freshness and brightness to any dish. Ideal for use in salads and snacks. Its vibrant color and crisp texture make it a great choice for garnishing dishes and creating interesting combinations.
5. Caramba Radish: This miniature variety has a round shape and red skin. It is characterized by its small size and intense flavor. It has a slightly spicy and sweet taste, which makes it ideal for small snacks and additions. It is great for use in salads, as a garnish, and for making appetizers and small portions.
At EcoSteam Farm, we pride ourselves on the quality and variety of our cabbage. We offer several varieties, each with its own unique texture and flavor. Grown with love and attention to detail, our cabbage retains all of its nutritional properties and flavor. Here is a detailed description of our varieties:
1. White Cabbage: White cabbage has dense, crisp heads with smooth green leaves. This cabbage variety is known for its versatility and excellent storage. Delicate and sweet flavor with a slight nutty undertone. Ideal for use in soups, salads, cabbage rolls and side dishes. Its crunchy texture makes it an excellent choice for making sauerkraut and other pickled dishes.
2. Cauliflower: Cauliflower has white or cream-colored florets that are gathered into tight heads. It has a soft texture and delicate flavor. It has a light and slightly sweet taste, which makes it ideal for a variety of dishes. It is great for casseroles, soups, and side dishes. It can be steamed, baked, or used as a main ingredient in a variety of dishes, including vegetarian and low-carb recipes.
3. Broccoli: Broccoli has green florets that are collected on a dense stem. This cabbage variety is known for its rich flavor and high content of vitamins and minerals. Slightly bitter but refreshing taste that becomes more mellow when cooked. Great for casseroles, soups, salads and side dishes. Broccoli can be steamed, fried or baked, and also used as an ingredient in sauces and purees.
4. Red Cabbage: Red cabbage has bright purple coloring and dense leaves. This cabbage variety is distinguished by its beautiful appearance and unique taste. Sweet and slightly savory taste that adds a bright color to dishes. Ideal for salads, side dishes and as an ingredient in pickles. Its vibrant color makes it a great choice for decorative dishes and culinary presentations.
5. Chinese Cabbage: Chinese cabbage, or pak choi, has soft, light green leaves and crisp stems. This cabbage variety has a delicate texture and a slightly sweet flavor. The flavor is light and refreshing, making it ideal for quick cooking. Great for use in Asian soups, salads, as a side dish, and in stir-fries. Pak choi can be steamed, fried, or used raw.
At EcoSteam Farm, we take pride in the quality of our eggplants. We carefully monitor the growing and harvesting process to ensure that each fruit is not only delicious but also nutritious. Our eggplants are suitable for a variety of dishes and have a rich flavor and aroma. Here is a detailed description of our eggplant varieties:
1. Black Beauty Eggplant: Black Beauty Eggplant has a smooth, shiny purple skin and firm white flesh. This variety is known for its versatility and excellent texture. Delicate and rich flavor with a slight sweetness. The flesh is not bitter and absorbs the flavors of other ingredients well. Ideal for casseroles, stews, casseroles and various hot dishes. It can be fried, baked, grilled or used as an ingredient in sauces and purees.
2. Romanesco Eggplant: Romanesco eggplant is a cylindrical variety with smooth, dark purple skin and creamy flesh. It has a firm texture and keeps well. It has a sweet and mild flavor that comes out when cooked. It is great for casseroles, stews, and stir-fries. It holds its shape well when cooked, making it ideal for pan-frying and grilling.
3. Aystra Eggplant: Aystra Eggplant is a large variety with dark purple skin and soft flesh. It is characterized by large fruits and good taste. Delicate and slightly sweet taste, which makes it ideal for a variety of culinary experiments. Ideal for making casseroles, pizza, grilled dishes and as a side dish. It can be baked whole, diced or used as an ingredient in sauces.
4. Chinese Eggplant: Chinese eggplant has long and thin fruits with light purple skin and white flesh. It has a soft texture and delicate taste. Light and sweet taste, which makes it great for quick cooking. Perfect for stir-fry, soups and salads. It can be fried, steamed or baked, and is also used in Asian dishes.
5. Caramel Eggplant: Caramel Eggplant has a distinctive light brown color with a rich flavor. This variety has sweet flesh and excellent texture. Sweet and rich flavor that adds an interesting touch to dishes. Ideal for casseroles, frying and using in various stews and casseroles. Its sweet flavor makes it a great choice for culinary experiments.
At EcoSteam Farm, we offer a variety of greens that will add rich flavor and aroma to your dishes. We pride ourselves on the fact that our greens are grown in environmentally friendly conditions and picked at the peak of their freshness. Here is a detailed description of some of the greens you will find here:
1. Dill: Has thin, bright green feathery leaves and a distinctive aroma. This green variety has a light, crunchy texture and a fresh taste. Light and spicy, with notes of anise, which adds a rich aroma to dishes. Ideal for use in salads, soups, sauces and marinades. Dill can also be used to decorate dishes and as a seasoning for fish and meat.
2. Parsley: Has rich green leaves and a distinctive fresh aroma. We offer both leaf and root parsley, each with its own unique properties. Light, fresh flavor with a slightly bitter undertone, which makes it a great addition to a variety of dishes. Excellent for use in salads, soups, side dishes, and as a garnish for dishes. Root parsley can also be used as a main ingredient in soups and stews.
3. Cilantro: Cilantro, or coriander, has bright green leaves and a distinctive, refreshing aroma. This type of green is distinguished by its fine texture and expressive taste. The sharp and spicy taste with citrus notes gives dishes a unique aroma. Ideal for use in Asian and Latin American cuisine. Cilantro can be added to salads, sauces, soups, and as a garnish for various dishes.